Chicken feet are not specific to a single country, rather its how they are prepared that differs from country to country. Here is simple chicken feet African recipe that will have you licking your fingers for more.
- Packet of washed and cleaned chicken feet.
- Salt and pepper.
- Chopped tomato.
- Chopped onion.
- Chillies (amount is based on preference).
- 1 teaspoon crushed ginger.
- 1 tablespoon Worcestershire sauce.
Start by boiling some water in a sauce pan and then add your chicken feet with some salt so that it’ tasty. Cook this until the feet are tender, drain the remaining water and put the feet to the side. In a pan fry the onion, tomatoes, ginger, chillies and Worcestershire sauce. Once your relish is done add your feet and let it all cook for 10 minutes and then serve.