Trotters (pigs or ox feet) are cooked in many countries, and are regarded as a universal dish. Its how they are prepared that varies from one culture to another. This Trotters recipe is for pig trotters, and its very simple to prepare, following a typically Southern African method.

Photo by Jason D Great| CC 2.0

Trotters recipe ingredients

Washed packet of trotters

1 tin chopped tomatoes

1 chopped onion

Salt and pepper

Beef stock/cube

1 Tablespoons canola oil

Method

Wash the trotters in water and allow to dry. Fry your onions and tomatoes and add some salt and pepper for taste. Next, add the trotters and seal them for 10 minutes. Add two cups of water and the beef stock. Cover and reduce the heat and leave to cook for 2-3 hours on very low heat. Once done the trotters should be tender and ready to serve.