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African recipe: Isidudu

March 8, 2018 8:19 am

This recipe originates from Zambia. Isidudu is a pap dish made to simmer with pumpkin, curried cabbage and liver. An alternative recipe for stewed potatoes also exists. Served with milk or amazi.

 

Ingredients

  • 700 grams’ cooked pumpkin
  • 1 litre water
  • 550 grams’ corn (maize) meal
  • 60 grams’ sugar
  • 1 teaspoon salt

 

Method

Bring the water to a boil on a pan then add the sugar, salt and pumpkin, stirring to mix. Once the mixture is back to a boil add the maize meal slowly, stirring all the while. Reduce to simmer and cook for 30 minutes, stirring occasionally.

Use the isidudu as a base for stews and sauces.

African recipe: Isidudu Reviewed by on . This recipe originates from Zambia. Isidudu is a pap dish made to simmer with pumpkin, curried cabbage and liver. An alternative recipe for stewed potatoes also This recipe originates from Zambia. Isidudu is a pap dish made to simmer with pumpkin, curried cabbage and liver. An alternative recipe for stewed potatoes also Rating: 0
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