Tuesday, 25 April 2017

Category: Food

Feed Subscription
  • Easter recipe: Banana and pecan loaf

    Easter recipe: Banana and pecan loaf

    This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family on easter holiday. Ingredients 175g softened butter, plus extra for g ...

  • Easter recipe: Simnel Battenberg cake

    Easter recipe: Simnel Battenberg cake

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan. Ingredients 200g softened butter, plus extr ...

  • African recipe: Namibian magic lamb

    African recipe: Namibian magic lamb

    This is a traditional northern Namibian dish that can be made with bush meat, lamb or goat. Traditionally, lion-bush berries are used as a flavoring and the meat is cooked in a pit ...

  • 2 million Kenyans at risk of starvation

    2 million Kenyans at risk of starvation

    People in more than half of Kenya’s 42 counties face starvation due the cycle of famine related deaths brought about by ongoing drought that has seen an estimated 1.3 million Kenya ...

African recipe: Muriwo (fried kale)

African recipe: Muriwo (fried kale)

Muriwo is a Zimbabwean recipe mainly served with sadza (cooked corn meal). This healthy side dish can be eaten with anything; you can mix it with rice, with braai or with pasta. I ...

Read More »
African recipe: Sausage pasta

African recipe: Sausage pasta

This is a super easy sausage pasta recipe which is delicious and satisfying. With the addition of different vegetables one can make lots of variations. The beauty of this recipe i ...

Read More »
African recipe: East African braised chicken

African recipe: East African braised chicken

Branded East African dishes like this aromatic braised chicken derive their origin from the Indian spice trade in East Africa where traditional African cooking techniques were lea ...

Read More »
African recipe: Fresh tomato pasta

African recipe: Fresh tomato pasta

This is an extremely simple pasta recipe that originated in Eritrea. Rigatoni is preferred by most Eritreans, but you can use whatever pasta you prefer. It is especially delicious ...

Read More »
Four scientists win 2016 World Food Prize

Four scientists win 2016 World Food Prize

Four scientists have been awarded the 2016 World Food Prize for enriching sweet potatoes, which resulted in health benefits for millions of people. The orange-fleshed sweet potato ...

Read More »
African recipe: Papa with spicy vegetables (Lesotho)

African recipe: Papa with spicy vegetables (Lesotho)

This spicy vegetable dish originated in Basutoland, pre-independence Lesotho. This recipe isn’t hot so that a fire-breather would notice, but it is hot enough for you and your fam ...

Read More »
African recipe: South Sudanese red rice ‘couscous’

African recipe: South Sudanese red rice ‘couscous’

This South Sudanese red rice recipe is a specialty dish that is particular to a tribe in Southern Sudan. It looks similar to large couscous, but it is made from red rice flour. In ...

Read More »
African recipe: Congolese goat stew

African recipe: Congolese goat stew

This is a traditional recipe from the Republic of Congo. Across Africa, goats meat is much loved by urban dwellers. There are various recipes, but this particular one that include ...

Read More »
Lucid Ventures acquires a 20% stake in Jamie Oliver signature restaurant in SA

Lucid Ventures acquires a 20% stake in Jamie Oliver signature restaurant in SA

Lucid Ventures, a Venture Capital company launched earlier this year by kulula.com founder Gidon Novick yesterday announced its maiden investment. Lucid has acquired a 20% stake i ...

Read More »
African recipe: Nigerian Okra soup

African recipe: Nigerian Okra soup

Nigerian okra soup is one of the quickest and easiest Nigerian soups to prepare. Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary in ...

Read More »
scroll to top