Wednesday, 26 April 2017

Category: Food

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  • Easter recipe: Banana and pecan loaf

    Easter recipe: Banana and pecan loaf

    This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family on easter holiday. Ingredients 175g softened butter, plus extra for g ...

  • Easter recipe: Simnel Battenberg cake

    Easter recipe: Simnel Battenberg cake

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan. Ingredients 200g softened butter, plus extr ...

  • African recipe: Namibian magic lamb

    African recipe: Namibian magic lamb

    This is a traditional northern Namibian dish that can be made with bush meat, lamb or goat. Traditionally, lion-bush berries are used as a flavoring and the meat is cooked in a pit ...

  • 2 million Kenyans at risk of starvation

    2 million Kenyans at risk of starvation

    People in more than half of Kenya’s 42 counties face starvation due the cycle of famine related deaths brought about by ongoing drought that has seen an estimated 1.3 million Kenya ...

African recipe: Moroccan chickpea stew

African recipe: Moroccan chickpea stew

This Moroccan chickpea stew recipe can incorporate all kinds of vegetables, whatever is in your fridge/ garden that needs to be cooked. Serve over couscous or rice. Ingredients 1 ...

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African recipe: East African stuffed flatbread (keema chapati)

African recipe: East African stuffed flatbread (keema chapati)

Keema chapati is often served in a breakfast banquet and topped with yoghurt or a sweet chutney. This meal is popular in countries in East Africa. Ingredients 1 long green chilli, ...

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African recipe: Chakalaka relish

African recipe: Chakalaka relish

This South African vegetable relish, usually spicy, is traditionally served with bread, pap/sadza, samp, stews, or curries. Chakalaka originated in the gold mines surrounding Joha ...

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African recipe: Mozambican seafood and peanut stew (Matata)

African recipe: Mozambican seafood and peanut stew (Matata)

It’s one of Mozambique’s most popular dishes. A thick, wet combination of spinach, peanut butter, tomatoes, and meat. Peanut butter is a common meal component throughout Africa bu ...

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African recipe: Egyptian Koshari

African recipe: Egyptian Koshari

Egyptian Koshari on a budget Koshari is a typically Egyptian dish that is not only tasty but relatively cost effective to cook. Lentils, rice and pasta are cooked and then served ...

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African recipe: Arabic green beans with beef

African recipe: Arabic green beans with beef

This tasty Arabic recipe of spicy beef with green beans and red pepper shavings is ideal for a family dinner. This Egyptian recipe is very quick to make. Green beans are stewed wi ...

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African recipe: Zimbabwean chicken and vegetable soup

African recipe: Zimbabwean chicken and vegetable soup

This hearty and delicious Zimbabwean chicken soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavours, and just the r ...

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African recipe: Botswana Beef (Safari Style)

African recipe: Botswana Beef (Safari Style)

Botswana beef is traditionally highly salted. In fact, the simplest deliveries of this yummy dish are made with nothing more than beef, salt, and water. Our version includes peri- ...

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African recipe: Peanut soup

African recipe: Peanut soup

This delicious Ghanaian peanut soup makes a hearty, protein-packed meal which can be enjoyed either with chicken or as a vegetarian starter. The extraordinarily wonderful combinat ...

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African recipe: Peri peri chicken

African recipe: Peri peri chicken

This is a great spicy marinade recipe, a traditional African dish, great for barbeque. Peri peri chicken is chicken grilled with incendiary red peppers of Africa. The recipe origi ...

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