Wednesday, 23 August 2017

Category: Food

Feed Subscription
  • African recipe: Spinach and tangerine soup

    African recipe: Spinach and tangerine soup

    Spinach and tangerine soup is a traditional Lesotho recipe you would love to cook. It is a low calorie healthy meal.  It is topped with a little plain yoghurt that just adds the pe ...

  • African recipe: Kenyan M’Baazi

    African recipe: Kenyan M’Baazi

    M’Baazi is the Swahili for beans and any kind of white bean can be used in this recipe. It originated in Kenya. Traditionally, however, the dish is made with pea beans or black eye ...

  • African recipe: Malawian Mbatata biscuits (Sweet potato biscuits)

    African recipe: Malawian Mbatata biscuits (Sweet potato biscuits)

    These super-tender, biscuits are sweet, so they go equally well with the sweet dishes of the holiday meal. The recipe originated in Malawi. However, this recipe makes large biscuit ...

  • Easter recipe: Banana and pecan loaf

    Easter recipe: Banana and pecan loaf

    This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family on easter holiday. Ingredients 175g softened butter, plus extra for g ...

HOW TO MAKE ALOCO FROM THE IVORY COAST

HOW TO MAKE ALOCO FROM THE IVORY COAST

A very popular dish found in the small roadside restaurants of the Ivory Coast (Cote d'Ivoire), Aloco (Alloco, Aloko, or Bananes Plantains a l'huile de palme) is a combination of ...

Read More »
HOW TO MAKE MOZAMBICAN CRAB CURRY

HOW TO MAKE MOZAMBICAN CRAB CURRY

Mozambique has an interesting and flavourful cuisine that has been strongly influenced by the Portuguese who colonised the country for 500 years.The following recipe can be done w ...

Read More »
THE HISTORY OF BILTONG

THE HISTORY OF BILTONG

Long report short, Biltong originated in South Africa by the Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe. Bing actual ...

Read More »
ALL YOU NEED TO KNOW ABOUT ALGERIAN CUISINE

ALL YOU NEED TO KNOW ABOUT ALGERIAN CUISINE

The fertile mountainous regions of Algeria are located in North Africa on the Mediterranean Sea. This northern region of Africa is popular for olive tree, cork oak, and vast everg ...

Read More »
HOW TO MAKE KENYAN BISKUTI YA NAZI-COCONUT MACAROONS

HOW TO MAKE KENYAN BISKUTI YA NAZI-COCONUT MACAROONS

Those who love dessert recipes will agree with me that Biskuti ya Nazi is one the best dessert recipes in Kenya. Some of our African recipes are less known by the outside word and ...

Read More »
HOW TO MAKE MUMBA DE GALINHA – ANGOLAN CHICKEN STEW

HOW TO MAKE MUMBA DE GALINHA – ANGOLAN CHICKEN STEW

Muamba de Galinha is chicken and palm-oil stew from Angola.It involves stewing chicken pieces in red palm oil, palm fruit pulp, pumpkin and okra.What you will need:One chicken, cu ...

Read More »
scroll to top