Tuesday, 18 September 2018

Category: Food

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  • African recipe: Tanzanian meat stew

    African recipe: Tanzanian meat stew

    A simple and tasty meat curry entree; curry dishes are common in the African countries on the Indian Ocean coast.   Ingredients 700 grams’ stewing meat (beef, lamb, goat etc.) ...

  • African recipe: Central African okra and greens

    African recipe: Central African okra and greens

    Okra is one of the few foodstuffs native to Africa to have attained world-wide penetration. It is used throughout Africa. It is eaten throughout Africa, the Middle East and Asia du ...

  • SA whisky wins best in world award

    SA whisky wins best in world award

    Bain’s Cape Mountain Whisky, the proudly South African single-grain whisky, has won the World's Best Grain Whisky award and its founder distiller Andy Watts has won the global Icon ...

  • African recipe: Smoked fish stew

    African recipe: Smoked fish stew

    Fish forms a significant part in the Ugandan diet and may be fresh, or smoked. Smoked fish constitutes of 40% of Ugandan supply. Ingredients 2 garlic cloves, crushed 1 onion, finel ...

HOW TO MAKE SOUTH AFRICAN POTJIEKOS

HOW TO MAKE SOUTH AFRICAN POTJIEKOS

Potjiekos is a South African stew, traditionally, made in a three-legged cast iron pot. It dates back to the time when the Afrikaans people started to migrate from the Cape Region ...

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HOW TO MAKE RWANDAN AGATOGO

HOW TO MAKE RWANDAN AGATOGO

The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic g ...

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HOW TO MAKE ALOCO FROM THE IVORY COAST

HOW TO MAKE ALOCO FROM THE IVORY COAST

A very popular dish found in the small roadside restaurants of the Ivory Coast (Cote d'Ivoire), Aloco (Alloco, Aloko, or Bananes Plantains a l'huile de palme) is a combination of ...

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HOW TO MAKE MOZAMBICAN CRAB CURRY

HOW TO MAKE MOZAMBICAN CRAB CURRY

Mozambique has an interesting and flavourful cuisine that has been strongly influenced by the Portuguese who colonised the country for 500 years.The following recipe can be done w ...

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THE HISTORY OF BILTONG

THE HISTORY OF BILTONG

Long report short, Biltong originated in South Africa by the Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe. Bing actual ...

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ALL YOU NEED TO KNOW ABOUT ALGERIAN CUISINE

ALL YOU NEED TO KNOW ABOUT ALGERIAN CUISINE

The fertile mountainous regions of Algeria are located in North Africa on the Mediterranean Sea. This northern region of Africa is popular for olive tree, cork oak, and vast everg ...

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HOW TO MAKE KENYAN BISKUTI YA NAZI-COCONUT MACAROONS

HOW TO MAKE KENYAN BISKUTI YA NAZI-COCONUT MACAROONS

Those who love dessert recipes will agree with me that Biskuti ya Nazi is one the best dessert recipes in Kenya. Some of our African recipes are less known by the outside word and ...

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HOW TO MAKE MUMBA DE GALINHA – ANGOLAN CHICKEN STEW

HOW TO MAKE MUMBA DE GALINHA – ANGOLAN CHICKEN STEW

Muamba de Galinha is chicken and palm-oil stew from Angola.It involves stewing chicken pieces in red palm oil, palm fruit pulp, pumpkin and okra.What you will need:One chicken, cu ...

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