UNESCO settles jollof war battle in West Africa
UNESCO has settled a long-standing jollof rice dispute involving Nigeria, Ghana, Senegal, and Cameroon, after declaring Senegal king of the famous West African delicacy in January ...
Read More »Misconceptions about food you need to know
With an abundance of false advertising and old wives’ tales surrounding the healthy eating industry, it can be tough to know what is really healthy and what just looks that way. H ...
Read More »What are the biggest misconceptions about food?
Common myths about food and diet With an abundance of false advertising and old wives’ tales surrounding the healthy eating industry, it can be tough to know what is really health ...
Read More »Facts you need to know about noodles
They can be stretched, extruded, or rolled flat; boiled and bunged in soup, fried and tossed with seafood or even dehydrated and sold in their own cup. Noodles are at least ...
Read More »African recipe: Tanzanian meat stew
A simple and tasty meat curry entree; curry dishes are common in the African countries on the Indian Ocean coast. Ingredients 700 grams’ stewing meat (beef, lamb, goat etc. ...
Read More »African recipe: Central African okra and greens
Okra is one of the few foodstuffs native to Africa to have attained world-wide penetration. It is used throughout Africa. It is eaten throughout Africa, the Middle East and Asia d ...
Read More »SA whisky wins best in world award
Bain’s Cape Mountain Whisky, the proudly South African single-grain whisky, has won the World's Best Grain Whisky award and its founder distiller Andy Watts has won the global Ico ...
Read More »African recipe: Smoked fish stew
Fish forms a significant part in the Ugandan diet and may be fresh, or smoked. Smoked fish constitutes of 40% of Ugandan supply. Ingredients 2 garlic cloves, crushed 1 onion, fine ...
Read More »African recipe: Golabjamoun (Sweet potato cakes)
Goulabjamoun is a sweet potato dessert enjoyed in Zambia. It was brought there from India, where it was adapted from an ancient dessert eaten in Baghdad. Ingredients 120 ml ...
Read More »African recipe: Isidudu
This recipe originates from Zambia. Isidudu is a pap dish made to simmer with pumpkin, curried cabbage and liver. An alternative recipe for stewed potatoes also exists. Served wit ...
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